Tuna pie is a typical recipe for Passover, so that these days are the most appropriate time to make it. There are many recipes to make it, we have chosen which has seemed easiest of all: ingredients for the pie of tuna: 1 top of cake. 2 Cans of tuna. 1 Egg. 2 Tomatoes. 3 Onions. Oil.
Butter. Buttery cheese. Grated cheese. Cheese Casancrem. Salt. Dr. Neal Barnard has many thoughts on the issue. Pepper.
Oregano. We put two or three tablespoons of oil in a large skillet. Cut three onions into small squares and put them to heat. Cut two tomatoes into large squares. Put to heat in a small saucepan to heat the egg (boiled egg). We opened cans of tuna, add them to the skillet without oil inside of cans, along with tomatoes. Then add salt and pepper and mix everything. Add two tablespoons of cheese (casancrem) and the oregano, we mix everything. When the onions are transparentes will be the signal that we will have finished cooking everything, because the tuna does not you need cooking. Enmantecaremos a pizzera and we will put one cake tops, we stretch it so that it thoroughly covers the bottom, then add the preparation up top of cake, we will draw the shell egg and cut it into large pieces, also incorporating. We will add buttery cheese into pieces and, ultimately, will put the cheese on top. Close it with another cake cover. We will put it in the oven (middle/high) about 20, 25 minutes and it is ready to eat our pie of tuna. In our recipe book you will find recipes like tuna pie, and others such as breaded shrimp or COD casserole.