Tag Archive: gardening


Ponds And Flower Beds

Most often the center of the tracks are a fountain or pond, paved area or flower beds around. Ponds and flower beds are divided by a formal style (square, oval, circle). Raised patio, a number of steps linking with the house – a key element to an Italian-style piazza. On the terrace, put Garden headset or furniture, sculpture and flower vases. Note that an essential attribute of the Italian style is the sculpture.

Decorated with sculptures alleys, flower gardens, grottos and fountains give the Italian gardens reached emotionally powerful sound. Shrubs and trees in these parks are cut usually in the form of a sphere or a cube. Landscape style. English or landscape style has appeared in 18 century England. The progenitor of such direction on the law and considered this country. Landscape style is the antithesis regular. If the premium was emphasized detachment from nature, here, on the contrary all the "retouched" so that all show unity with the environment and nature.

Nor that there should be a hint of artificial origin – from this and the name – the landscape. Such asymmetric composing brings us closer to a harmonious touch of nature. Set free from the rigid symmetrical designs and plans for any part of living in the most acceptable to him landscape qualities, carefully and unobtrusively blend into a general view of the garden. Movement becomes freer. Excellent facilities reviewed, and we enjoy, both on their individual appeal and painting the landscape as a whole. Here, all items are different in shape and size and are arranged so that the impression of complete balance.

Health Benefits

And they contain calcium and iron, as well as carotenoids, vitamins C and B1. Along with a high content of salt, by the way, as always before eating salted. Therefore, you should not abuse them. General conditions to be met by table olives: – large enough and the same amount of fruit – taste great – a good relationship between the size of bones and flesh of the fruit – easy separation of bone from the flesh. According to the quality standards adopted by the International Council on cultivation of olives in 1980, the following types of table olives: 1. Greens: collected after the fruit reaches the normal size for a grade, but before the beginning of ripening and color changes.

They are dense, healthy and resilient in the soft compression fingers, have no inherent variety of color patches. Please visit Dr. John Mcdougall if you seek more information. Color olives may be green to straw yellow. 2. Combined colors when the fruits are collected in the process of maturation, but before the onset of full maturity. Their color varies from pink, to pink-red or maroon. 3. Black: going once fully mature, and even a little later.

Depending on variety and growing region can have different colors: red, black, black with purple shade of dark purple, black and green or dark brown. 4. Blackened oxidation: nedoshedshih made from olives to full maturity, from which the bitterness is removed by treatment with caustic, alkaline solution. More of them cook preserves – canned, sterilizing at a lower temperature.Malo that "they are green and black," and they vary by grade. Dr. Neal Barnard has many thoughts on the issue. We have guests once visited "Foreign Children", the home of neglect olives, and for the parent container of green aperitif umyavshie vigorous manzanilyas (from manzana – apple). This, incidentally, the most common variety of table olives. Manzanilla Seville, aka Carasquena in Badajoz. Round-oval and symmetrical, not elongated, medium-sized, flesh is firm, going without stalks, mature – black, but very much preserved in the form of a green, good for stuffing. Suitable for oils of high quality so salt is completely ripe black fruit, sometimes a little dry. they are usually bitter and very good with local bread, when peacefully waiting your order in a restaurant, enjoying a sunny day, and people walking idly through the window … and pleasant taste tender and juicy olives