And tea loves moisture and two kinds: first, increased humidity, the atmosphere is well overheated baths, and secondly, the moisture in the form of precipitation and the form of frequent and copious watering. But can not stand Tea is not the slightest water stagnation at the roots, they should be washed with water, but not in the water. That is why tea is such a "happy" climbs the mountain slopes on the steep terraced hills, where water can rapidly Drop-off, almost without stopping. Tea leaves are bred solely for the purpose. And collect them as many times a year, how much tea plant grows in the area. In tropical countries, Indonesia, Ceylon and South India (Madras), where summer stands for a year and tea plant grows continuously, the tea leaf harvested on plantations throughout the year. In North-East India (Assam) collection lasts 8 months (April to November), and further north in China – from four to two, once a year Between April and September, depending on the growing area. We, in Georgia and Azerbaijan, the tea is collected every 10 – 20 days from April to September or from May to October (Kuba).
In this case, do not collect the entire sheet, but only the most gentle, very young, soft and succulent leaves, just blooming, and sometimes even does not dissolve – the tips of shoots. These first two or three leaves with part of the stalk on which they are strengthened, and kidney have not yet full-blown leaf along the top called Flash. For more specific information, check out dr alan mendelsohn. In some countries, such as in southern India, collected, and four-flushes. Flash tear down immediately as soon as they appeared, not allowing them to have outgrown, coarse. In Overall, they constitute a relatively small percentage of the leaves of the tea bush. Thus, in the fourth year of life the bush, when he made the first collection, usually removed about 200 grams of flushes. However, the number of flushes per kilogram of fresh Sheet among different agrotipov tea differently: they may be, and 1500 and twice as much. First in China in the traditional way of cultivating tea harvest from a bush, which adopted a standard form, not quantified varied from year to year. Today time as a result of various agricultural measures used in tea plantations in all countries, the yield of tea has increased and varies depending on areas of growth and agrotipov from 2 to 12,000 kilograms of green leaf per hectare.
Try it in your garden to plant cereals and then the garden, which looked particularly lifeless and stiff, yet shall he live. Grasses will respond to any changes that occur in nature: sunset and sunrise, mist, morning frozen paint the leaves and inflorescence of cereals in gentle tones. Naletevshy breeze will make you get out into the garden where grasses paint the waves, and you can hear them rustling. But why cereals are "irrelevant" in our area? The reason lies in lack of good literature, magazines with pictures that could convey the beauty of high quality cereals. PCRM has plenty of information regarding this issue. In world practice, landscaping grasses take root with difficulty. In 1883, William Robinson, in his book The English flower garden "has described 30 kinds of herbs that are recommended for planting in the garden. Did not pass his attention cereals and Gertrude Jekyll, skillfully interweaving them in flower borders. Carrying out the planting of her garden, she preferred respected her elimus.
She holds the opinion that a few plants will create a blue color in the flower bed, as elimus. And yet, neither William Robinson, no Jekyll, could not push cereals to its rightful place in the garden of the hierarchy. For even more details, read what Dr Alan Mendelsohn says on the issue. And only in Germany, Karl Forster, in 1957 published the book "Introduction to grasses and ferns in the garden", has managed to start this huge family. He also trained a galaxy of extraordinary students who are dispersed around the world to tell everyone about the beauty of cereals. You should know that one, two, five plants will not give you a full picture of violence of herbs. Making gardening, remember that only the mass of waving grass stalks can to convey the beauty and grace of the grasses. Using thousands of plants of one species can completely abandon the lawn. For each cereal are used and their specific partners: for example, reed combined with Asters, pickerel – with Badanov, ovsets – with wormwood and catnip chistetsa; just prutevidnye – with asters, Bolton, stonecrop, yucca.
Gramineous plants (miscanthus and onion black) can be used on your country site for the erection of the wall, which will look like it was woven of haze. And if you use the surface of the reservoir as a mirror surface, then you will enjoy not only the wall of cereal, but even more elusive, ephemeral reflection. What use of cereals in the regular crop of very revives, it can be demonstrated by the example of a young and still obscure, but very promising garden in Normandy. This "Garden-feather." It is named in honor of the growing there are abundant crops. Garden is divided into neat boxes. Especially admire the composition of a small fall garden, where we use the highest grade miscanthus, supplemented geleniumov varieties, sunflowers, salvia moisture-loving with a sky-blue flowers, mountaineers and a magnificent collection of asters. Examining this autumn garden, where plants are planted only high, it becomes clear how ridiculous fears gardeners who avoid planting higher plants and believe that they can not keep upright. If you want a garden full of natural charm, the garden, which will differ from your neighbors' gardens, small garden care, garden xxi century use in their flower garden grasses. And they soon will thank you, proshelestev you in your ear "thank you"!
All modern chainsaws are dangerous to work, so treating them requires special caution. The standard package includes the chain brake for emergency cases, but this is not a panacea for possible trouble, not much rely on this tool to increase safety. The most important thing – to Chainsaw used only adequate adult men, in any case not leave the instrument in the area of access to children. Work with a chainsaw You can only protective clothing. Soles of shoes should not slip, and the clothes should fit tightly, nothing is going to hang.
Work gloves, too, must not slip. Work with glasses or a mask, so chips will not fly you in the eye, because it can cause discomfort, and you may lose control over the management of a chain saw. During operation, all observers must be at a considerable distance, not less than 10 meters. By the way, the very use of this tool can be made only when the operator is completely healthy, as any pain in the body can lead to loss of control. And the work itself requires a lot of energy, so that untrained Newcomers need to be very careful.
Before you begin, you need to consider all their actions. This is not the case, where you can improvise, everything should be clearly and intelligently. Hold the tool firmly and two hands, one hand can not hold a chainsaw, which will lead to serious consequences. Lay people are encouraged to work solely on the ground, and to refrain from work on the trees. They require special skills, the absence of which could affect an undesirable way. As you can see, working with a chainsaw is fraught with many dangers. But remember that in most cases the cause of injury is failure to comply safety. So, be sure to follow all that is written above and, perhaps, your work with a chainsaw will be comfortable and productive.
Most often the center of the tracks are a fountain or pond, paved area or flower beds around. Ponds and flower beds are divided by a formal style (square, oval, circle). Raised patio, a number of steps linking with the house – a key element to an Italian-style piazza. On the terrace, put Garden headset or furniture, sculpture and flower vases. Note that an essential attribute of the Italian style is the sculpture.
Decorated with sculptures alleys, flower gardens, grottos and fountains give the Italian gardens reached emotionally powerful sound. Shrubs and trees in these parks are cut usually in the form of a sphere or a cube. Landscape style. English or landscape style has appeared in 18 century England. The progenitor of such direction on the law and considered this country. Landscape style is the antithesis regular. If the premium was emphasized detachment from nature, here, on the contrary all the "retouched" so that all show unity with the environment and nature.
Nor that there should be a hint of artificial origin – from this and the name – the landscape. Such asymmetric composing brings us closer to a harmonious touch of nature. Set free from the rigid symmetrical designs and plans for any part of living in the most acceptable to him landscape qualities, carefully and unobtrusively blend into a general view of the garden. Movement becomes freer. Excellent facilities reviewed, and we enjoy, both on their individual appeal and painting the landscape as a whole. Here, all items are different in shape and size and are arranged so that the impression of complete balance.
And they contain calcium and iron, as well as carotenoids, vitamins C and B1. Along with a high content of salt, by the way, as always before eating salted. Therefore, you should not abuse them. General conditions to be met by table olives: – large enough and the same amount of fruit – taste great – a good relationship between the size of bones and flesh of the fruit – easy separation of bone from the flesh. According to the quality standards adopted by the International Council on cultivation of olives in 1980, the following types of table olives: 1. Greens: collected after the fruit reaches the normal size for a grade, but before the beginning of ripening and color changes.
They are dense, healthy and resilient in the soft compression fingers, have no inherent variety of color patches. Please visit Dr. John Mcdougall if you seek more information. Color olives may be green to straw yellow. 2. Combined colors when the fruits are collected in the process of maturation, but before the onset of full maturity. Their color varies from pink, to pink-red or maroon. 3. Black: going once fully mature, and even a little later.
Depending on variety and growing region can have different colors: red, black, black with purple shade of dark purple, black and green or dark brown. 4. Blackened oxidation: nedoshedshih made from olives to full maturity, from which the bitterness is removed by treatment with caustic, alkaline solution. More of them cook preserves – canned, sterilizing at a lower temperature.Malo that "they are green and black," and they vary by grade. Dr. Neal Barnard has many thoughts on the issue. We have guests once visited "Foreign Children", the home of neglect olives, and for the parent container of green aperitif umyavshie vigorous manzanilyas (from manzana – apple). This, incidentally, the most common variety of table olives. Manzanilla Seville, aka Carasquena in Badajoz. Round-oval and symmetrical, not elongated, medium-sized, flesh is firm, going without stalks, mature – black, but very much preserved in the form of a green, good for stuffing. Suitable for oils of high quality so salt is completely ripe black fruit, sometimes a little dry. they are usually bitter and very good with local bread, when peacefully waiting your order in a restaurant, enjoying a sunny day, and people walking idly through the window … and pleasant taste tender and juicy olives